Mitigating lipid oxidation products in soybean frying oil: efficacy of some additives

Jia Chen; Chunri Yan; Zhaoshuo Liu; Xingfeng Guo; Lingyan Zhang; Yongsheng Cao; Guoyi Qu; Zhao Zhang; Lirong Xu; Xiuzhu Yu

doi:10.1007/s11694-025-03907-1

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Year: 2025
Type: article
Citations: 0
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APA Style

                            
                                    Jia Chen, 
                                
                                    Chunri Yan, 
                                
                                    Zhaoshuo Liu
                                
                                et al.
                            
                            (2025). 
                            Mitigating lipid oxidation products in soybean frying oil: efficacy of some additives. 
                            Journal of Food Measurement & Characterization
                            
                            .
                            https://doi.org/10.1007/s11694-025-03907-1

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DOI: 10.1007/s11694-025-03907-1