Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds
Abstract and Summary A comparative study on the activity of antioxidation of butylhydroxy anisole, (BHA), butylhydroxy toluene (BHT), tert ‐butylhydroquinone (TBHQ), α‐tocophero...