A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to comp...
Publications
1 shownFrequent Co-Authors
Researcher Info
- h-index
- 1
- Publications
- 1
- Citations
- 1,560
- Institution
- Teagasc - The Irish Agriculture and Food Development Authority
External Links
Identifiers
- ORCID
- 0000-0001-6913-3379
Impact Metrics
h-index
1
h-index: Number of publications with at least h citations each.