Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

Keywords

LysozymeEgg whiteWhite (mutation)Resolution (logic)Fourier transformChemistryBiologyMathematicsFood scienceBiochemistryComputer scienceMathematical analysisArtificial intelligence

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Publication Info

Year: 1965
Type: article
Volume: 206
Issue: 4986
Pages: 757-761
Citations: 1648
Access: Closed

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APA Style

                            
                                
                                    C. C. F. Blake, 
                                
                                    D. F. Koenig, 
                                
                                    G. A. Mair
                                
                                et al.
                            
                            (1965). 
                            Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution. 
                            Nature
                            , 206
                            (4986)
                            , 757-761.
                            https://doi.org/10.1038/206757a0
                        

Identifiers

DOI: 10.1038/206757a0