Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2019 The Lancet 9,554 citations

Keywords

AnthropoceneFood systemsPopulationEnvironmental healthMedicineSustainabilityGlobal healthFood securityPublic healthBiologyEcologyAgriculture

MeSH Terms

AgricultureConservation of Natural ResourcesDietHealthyEarthPlanetFood SupplyGlobal HealthHumans

Affiliated Institutions

Related Publications

Publication Info

Year
2019
Type
review
Volume
393
Issue
10170
Pages
447-492
Citations
9554
Access
Closed

Social Impact

Social media, news, blog, policy document mentions

Citation Metrics

9554
OpenAlex
460
Influential
7954
CrossRef

Cite This

Walter C. Willett, Johan Rockström, Brent Loken et al. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet , 393 (10170) , 447-492. https://doi.org/10.1016/s0140-6736(18)31788-4

Identifiers

DOI
10.1016/s0140-6736(18)31788-4
PMID
30660336

Data Quality

Data completeness: 72%