Climate Change and Food Systems
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO 2 e) in 2008. Agricu...
Publications
1 shownFrequent Co-Authors
Researcher Info
- h-index
- 1
- Publications
- 1
- Citations
- 2,258
- Institution
- Natural Environment Research Council
External Links
Identifiers
- ORCID
- 0000-0001-9365-1889
Impact Metrics
h-index
1
h-index: Number of publications with at least h citations each.