Keywords
Staphylococcus aureusEnterobacter cloacaeListeria monocytogenesMicrobiologyKlebsiella pneumoniaeKlebsiella oxytocaListeriaBacteriaBiologyEnterobacterAntibacterial activityEscherichia coliChemistryFood science
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Publication Info
- Year
- 2001
- Type
- article
- Volume
- 18
- Issue
- 3
- Pages
- 261-268
- Citations
- 181
- Access
- Closed
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Cite This
N. Canillac,
André Mourey
(2001).
Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria.
Food Microbiology
, 18
(3)
, 261-268.
https://doi.org/10.1006/fmic.2000.0397
Identifiers
- DOI
- 10.1006/fmic.2000.0397