Keywords

Staphylococcus aureusEnterobacter cloacaeListeria monocytogenesMicrobiologyKlebsiella pneumoniaeKlebsiella oxytocaListeriaBacteriaBiologyEnterobacterAntibacterial activityEscherichia coliChemistryFood science

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Publication Info

Year
2001
Type
article
Volume
18
Issue
3
Pages
261-268
Citations
181
Access
Closed

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181
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N. Canillac, André Mourey (2001). Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria. Food Microbiology , 18 (3) , 261-268. https://doi.org/10.1006/fmic.2000.0397

Identifiers

DOI
10.1006/fmic.2000.0397