Publications
2 shownAntibacterial activity of selected plant essential oils against Escherichia coli O157:H7
Oregano and light thyme EO, particularly when enhanced by agar stabilizer, may be effective in reducing the number or preventing the growth of E. coli O157:H7 in foods.
Frequent Co-Authors
Researcher Info
- h-index
- 2
- Publications
- 2
- Citations
- 10,793
- Institution
- Utrecht University
External Links
Identifiers
- ORCID
- 0000-0001-8363-6255
Impact Metrics
h-index
2
h-index: Number of publications with at least h citations each.