Keywords
Listeria monocytogenesAntimicrobialFood scienceEssential oilOriganumChemistryListeriaPopulationBiologyBacteriaMicrobiology
Affiliated Institutions
Related Publications
Chemical Composition and Antimicrobial Activities of Two Aromatic Plants:<i>Origanum majorana</i>L. and<i>O. compactum</i>Benth.
ABSTRACT The essential oils obtained by steam distillation of Origanum compactum and O. majorana, which were grown in Morocco, were examined by gas chromatography to determine t...
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial pr...
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
Oregano and light thyme EO, particularly when enhanced by agar stabilizer, may be effective in reducing the number or preventing the growth of E. coli O157:H7 in foods.
Publication Info
- Year
- 1992
- Type
- article
- Volume
- 55
- Issue
- 5
- Pages
- 344-348
- Citations
- 288
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
288
OpenAlex
Cite This
Paolo Aureli,
Anna Costantini,
S. Zolea
(1992).
Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes.
Journal of Food Protection
, 55
(5)
, 344-348.
https://doi.org/10.4315/0362-028x-55.5.344
Identifiers
- DOI
- 10.4315/0362-028x-55.5.344