Natural Environment Research Council

Climate Change and Food Systems

Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO 2 e) in 2008. Agricu...

A Complete Terrestrial Radiocarbon Record for 11.2 to 52.8 kyr B.P.

Dating Carbon Radiocarbon dating is the best way to determine the age of samples that contain carbon and that are younger than ∼50,000 years, the limit of precision for the meth...

Introduced plants in Antarctica: Potential impacts and conservation issues

Non-indigenous Acari of Antarctica and the sub-Antarctic islands

Approximately 70 species out of a total of more than 520 Acari recorded from Antarctica and the sub-Antarctic islands may originate from other continents, especially Australasia...