Climate Change and Food Systems
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO 2 e) in 2008. Agricu...
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO 2 e) in 2008. Agricu...
Dating Carbon Radiocarbon dating is the best way to determine the age of samples that contain carbon and that are younger than ∼50,000 years, the limit of precision for the meth...
Approximately 70 species out of a total of more than 520 Acari recorded from Antarctica and the sub-Antarctic islands may originate from other continents, especially Australasia...