The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

Abstract

This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2017 in 37 European countries (28 Member States (MS) and nine non-MS). Campylobacteriosis was the commonest reported zoonosis and its EU trend for confirmed human cases increasing since 2008 stabilised during 2013-2017. The decreasing EU trend for confirmed human salmonellosis cases since 2008 ended during 2013-2017, and the proportion of human <i>Salmonella</i> Enteritidis cases increased, mostly due to one MS starting to report serotype data. Sixteen MS met all <i>Salmonella</i> reduction targets for poultry, whereas 12 MS failed meeting at least one. The EU flock prevalence of target <i>Salmonella</i> serovars in breeding hens, laying hens, broilers and fattening turkeys decreased or remained stable compared to 2016, and slightly increased in breeding turkeys. <i>Salmonella</i> results on pig carcases and target <i>Salmonella</i> serovar results for poultry from competent authorities tended to be generally higher compared to those from food business operators. The notification rate of human listeriosis further increased in 2017, despite <i>Listeria</i> seldom exceeding the EU food safety limit in ready-to-eat food. The decreasing EU trend for confirmed yersiniosis cases since 2008 stabilised during 2013-2017. The number of confirmed shiga toxin-producing <i>Escherichia coli</i> (STEC) infections in humans was stable. A total of 5,079 food-borne (including waterborne) outbreaks were reported. <i>Salmonella</i> was the commonest detected agent with <i>S</i>. Enteritidis causing one out of seven outbreaks, followed by other bacteria, bacterial toxins and viruses. The agent was unknown in 37.6% of all outbreaks. <i>Salmonella</i> in eggs and <i>Salmonella</i> in meat and meat products were the highest risk agent/food pairs. The report further summarises trends and sources for bovine tuberculosis, <i>Brucella</i>, <i>Trichinella</i>, <i>Echinococcus</i>, <i>Toxoplasma</i>, rabies, <i>Coxiella burnetii</i> (Q fever), West Nile virus and tularaemia.

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