Mary Ellen Sanders

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Abstract In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gas...

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics. It is now 13 y...

Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications

World Gastroenterology Organisation Global Guidelines

Guarner, Francisco MD (Chair, Spain); Khan, Aamir G. MD (Pakistan); Garisch, James MD (South Africa); Eliakim, Rami MD (Israel); Gangl, Alfred MD (Austria); Thomson, Alan MD (Ca...

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union

Beneficial microbes enter the food supply primarily through fermented foods (largely milks) and addition of probiotics. Fermented milks are a significant component of the diet o...

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

In May 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the de...

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Probiotics and prebiotics are microbiota-management tools for improving host health. They target gastrointestinal effects via the gut, although direct application to other sites...