Abstract
Journal Article The control and consequences of bacterial fermentation in the human colon Get access J.H. Cummings, J.H. Cummings Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK Dr J.H. Cummings, Medical Research Council, Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL, UK. Search for other works by this author on: Oxford Academic Google Scholar G.T. Macfarlane G.T. Macfarlane Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 70, Issue 6, 1 June 1991, Pages 443–459, https://doi.org/10.1111/j.1365-2672.1991.tb02739.x Published: 01 June 1991 Article history Accepted: 03 November 1990 Published: 01 June 1991
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Library scienceResearch councilMedicinePhilosophyComputer science
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Publication Info
- Year
- 1991
- Type
- review
- Volume
- 70
- Issue
- 6
- Pages
- 443-459
- Citations
- 1479
- Access
- Closed
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John H. Cummings,
G.T. Macfarlane
(1991).
The control and consequences of bacterial fermentation in the human colon.
Journal of Applied Bacteriology
, 70
(6)
, 443-459.
https://doi.org/10.1111/j.1365-2672.1991.tb02739.x
Identifiers
- DOI
- 10.1111/j.1365-2672.1991.tb02739.x