Abstract
This chapter contains sections titled: Introduction General Procedure General Methods for Determination of Carbohydrates in Polysaccharides Reactions for Determination of Hexoses Reactions for Determination of 6-Deoxyhexoses (Methylpentoses) Reactions for Determination of Hexuronic Acids Reactions for Determination of Pentoses Reactions for Determination of Heptoses Reactions for Determination of Hexosamines
Keywords
ChemistryHexosaminesPolysaccharideChromatographyOrganic chemistryPaper chromatographyColor reactionReagentGlucosamine
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Publication Info
- Year
- 1955
- Type
- article
- Volume
- 2
- Pages
- 313-358
- Citations
- 439
- Access
- Closed
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Zacharias Dische
(1955).
New Color Reactions for Determination of Sugars in Polysaccharides.
Methods of biochemical analysis
, 2
, 313-358.
https://doi.org/10.1002/9780470110188.ch11
Identifiers
- DOI
- 10.1002/9780470110188.ch11