Meat Consumption, Diabetes, and Its Complications

Keywords

MedicineRed meatDiabetes mellitusRelative riskStroke (engine)Type 2 diabetesProspective cohort studySaturated fatType 1 diabetesInternal medicineEnvironmental healthEndocrinologyConfidence intervalPathologyCholesterol

Affiliated Institutions

Wageningen University & Research NL

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Publication Info

Year: 2013
Type: review
Volume: 13
Issue: 2
Pages: 298-306
Citations: 240
Access: Closed

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APA Style

                            
                                    Edith J. M. Feskens, 
                                
                                    Diewertje Sluik, 
                                
                                    Geertruida J. van Woudenbergh
                                
                            (2013). 
                            Meat Consumption, Diabetes, and Its Complications. 
                            Current Diabetes Reports
                            , 13
                            (2)
                            , 298-306.
                            https://doi.org/10.1007/s11892-013-0365-0

Identifiers

DOI: 10.1007/s11892-013-0365-0