Keywords
MedicineProspective cohort studyStroke (engine)Red meatRelative riskConfidence intervalCohort studyMeta-analysisInternal medicineCohortPathology
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Publication Info
- Year
- 2012
- Type
- review
- Volume
- 67
- Issue
- 1
- Pages
- 91-95
- Citations
- 181
- Access
- Closed
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181
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Cite This
G-C Chen,
D-B Lv,
Z Pang
et al.
(2012).
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
European Journal of Clinical Nutrition
, 67
(1)
, 91-95.
https://doi.org/10.1038/ejcn.2012.180
Identifiers
- DOI
- 10.1038/ejcn.2012.180