Abstract

Abstract The chemical method for confirmation of the identity of aflatoxin by derivative formation directly on the TLC plate was studied collaboratively by 8 participants. The results show that aflatoxin B1 was confirmed in 17 of 17 sample extracts representing 15 μg aflatoxin B1/kg peanut butter, in 13 of 16 extracts representing 5 μg/kg, and in none of the 7 aflatoxin-free extracts. Collaborators commented that the method was easily performed and gave good results. The method has been adopted as official first action.

Keywords

AflatoxinIdentity (music)Peanut butterFood scienceChromatographyChemistryDerivative (finance)Action (physics)MathematicsArtBusinessPhysics

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Publication Info

Year
1975
Type
article
Volume
58
Issue
1
Pages
110-113
Citations
62
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Closed

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Michael E Stack, Albert E Pohland (1975). Collaborative Study of a Method for Chemical Confirmation of the Identity of Aflatoxin. Journal of AOAC INTERNATIONAL , 58 (1) , 110-113. https://doi.org/10.1093/jaoac/58.1.110

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DOI
10.1093/jaoac/58.1.110