Keywords

ChemotypeLippiaThymolEssential oilVerbenaceaep-CymeneBroth microdilutionFood scienceBiologyAntibacterial activityBotanyChemistryTraditional medicineBacteriaMicrobiologyAntimicrobialMinimum inhibitory concentrationBiochemistryMedicine

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Publication Info

Year
2002
Type
article
Volume
62
Issue
2
Pages
209-212
Citations
146
Access
Closed

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146
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Imaël Henri Nestor Bassolé (2002). Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso. Phytochemistry , 62 (2) , 209-212. https://doi.org/10.1016/s0031-9422(02)00477-6

Identifiers

DOI
10.1016/s0031-9422(02)00477-6