Adult tasters of 6-n-propylthiouracil (PROP) are more sensitive to bitter taste and fattiness in foods, and often show lower acceptance of foods that are high in these taste qua...
Abstract: Research suggests that dietary fat is perceived not only by texture, but also by taste. However, the receptors for chemosensory response to fat have not been identifie...
Abstract Objectives: Eating behaviors and obesity are complex phenotypes influenced by genes and the environment, but few studies have investigated the interaction of these two ...
h-index: Number of publications with at least h citations each.