Disease Risks from Foods, England and Wales, 1996–2000
Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated with eating different food...
Publications
2 shownEstimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review
The burden of foodborne disease is not well defined in many countries or regions or on a global level. The World Health Organization (WHO), in conjunction with other national pu...
Frequent Co-Authors
Researcher Info
- h-index
- 2
- Publications
- 2
- Citations
- 570
- Institution
- Public Health England
External Links
Impact Metrics
h-index
2
h-index: Number of publications with at least h citations each.