Keywords
Coronary heart diseaseMedicineEpidemiologyAlcoholWineAlcohol consumptionSaturated fatRisk factorPlatelet aggregationInternal medicineCholesterolCardiologyPlateletEndocrinologyFood scienceBiologyBiochemistry
Affiliated Institutions
Related Publications
Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland
Objective To estimate the potential reduction in cardiovascular (CVD) mortality possible by decreasing salt, trans fat and saturated fat consumption, and by increasing fruit and...
Atherosclerosis, platelets and thrombosis in acute ischaemic heart disease
Atherosclerosis is the underlying reason for nearly all causes of coronary artery disease and peripheral arterial disease and many cases of stroke. Atherosclerosis is a systemic...
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess liver triacylglycerol (TAG), inflammation, and liver damage. The goal of the present stud...
Targeting fatty acid metabolism to improve glucose metabolism
Summary Disturbances in fatty acid metabolism in adipose tissue, liver, skeletal muscle, gut and pancreas play an important role in the development of insulin resistance, impair...
Non‐alcoholic steatohepatitis: Definitions and pathogenesis
The term 'non-alcoholic steatohepatitis' or NASH was first used by Ludwig et al. in 1980 to describe 'the pathological and clinical features of non-alcoholic disease of the live...
Publication Info
- Year
- 1992
- Type
- article
- Volume
- 339
- Issue
- 8808
- Pages
- 1523-1526
- Citations
- 3595
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
3595
OpenAlex
Cite This
S. Renaud,
M. de Lorgeril
(1992).
Wine, alcohol, platelets, and the French paradox for coronary heart disease.
The Lancet
, 339
(8808)
, 1523-1526.
https://doi.org/10.1016/0140-6736(92)91277-f
Identifiers
- DOI
- 10.1016/0140-6736(92)91277-f