Abstract
The microbiota, the gut, and the brain communicate through the microbiota-gut-brain axis in a bidirectional way that involves the autonomic nervous system. The vagus nerve (VN), the principal component of the parasympathetic nervous system, is a mixed nerve composed of 80% afferent and 20% efferent fibers. The VN, because of its role in interoceptive awareness, is able to sense the microbiota metabolites through its afferents, to transfer this gut information to the central nervous system where it is integrated in the central autonomic network, and then to generate an adapted or inappropriate response. A cholinergic anti-inflammatory pathway has been described through VN's fibers, which is able to dampen peripheral inflammation and to decrease intestinal permeability, thus very probably modulating microbiota composition. Stress inhibits the VN and has deleterious effects on the gastrointestinal tract and on the microbiota, and is involved in the pathophysiology of gastrointestinal disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) which are both characterized by a dysbiosis. A low vagal tone has been described in IBD and IBS patients thus favoring peripheral inflammation. Targeting the VN, for example through VN stimulation which has anti-inflammatory properties, would be of interest to restore homeostasis in the microbiota-gut-brain axis.
Keywords
Vagus nerveGut floraGut–brain axisEnteric nervous systemIrritable bowel syndromeNeuroscienceAutonomic nervous systemDysbiosisEfferentCentral nervous systemCholinergicMedicineVagal toneInflammationParasympathetic nervous systemGastrointestinal tractStimulationBiologyImmunologyInternal medicineAfferent
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Publication Info
- Year
- 2018
- Type
- review
- Volume
- 12
- Pages
- 49-49
- Citations
- 1129
- Access
- Closed
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Cite This
Bruno Bonaz,
Thomas Bazin,
Sonia Pellissier
(2018).
The Vagus Nerve at the Interface of the Microbiota-Gut-Brain Axis.
Frontiers in Neuroscience
, 12
, 49-49.
https://doi.org/10.3389/fnins.2018.00049
Identifiers
- DOI
- 10.3389/fnins.2018.00049