Keywords
Rainbow troutHatcheryFatty acidFood scienceBiologyTroutComposition (language)BiochemistryFish <Actinopterygii>ChemistryFishery
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Publication Info
- Year
- 2003
- Type
- article
- Volume
- 81
- Issue
- 1
- Pages
- 13-20
- Citations
- 15
- Access
- Closed
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Cite This
E. Barrado,
Fernando Jiménez Barredo,
Francisco Prieto
et al.
(2003).
The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed.
Food Chemistry
, 81
(1)
, 13-20.
https://doi.org/10.1016/s0308-8146(02)00342-4
Identifiers
- DOI
- 10.1016/s0308-8146(02)00342-4