Abstract
Abstract A method for the complete separation and apparent quantitative recovery of both phosphatidyl ethanolamine and phosphatidyl serine from lipid extracts of beef brain is presented. Evidence for the purity, quantitative recovery, and the suitability of the technique for the subsequent analysis of the fatty acid and fatty aldehyde composition of the phospholipids is described.
Keywords
Phosphatidyl cholineChromatographyEthanolamineChemistryFatty acidSerineBiochemistryPhospholipid
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Publication Info
- Year
- 1961
- Type
- article
- Volume
- 38
- Issue
- 1
- Pages
- 14-19
- Citations
- 145
- Access
- Closed
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Cite This
George Rouser,
John S. O’Brien,
Dorothy Heller
(1961).
The separation of phosphatidyl ethanolamine and phosphatidyl serine by column chromatography.
Journal of the American Oil Chemists Society
, 38
(1)
, 14-19.
https://doi.org/10.1007/bf02633111
Identifiers
- DOI
- 10.1007/bf02633111