Keywords
RutinFlavonoidChemistryQuercetinScavengingSuperoxideBark (sound)Food scienceBotanyAntioxidantBiologyBiochemistry
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Publication Info
- Year
- 1999
- Type
- article
- Volume
- 64
- Issue
- 4
- Pages
- 555-559
- Citations
- 8223
- Access
- Closed
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Cite This
Jia Zhishen,
Tang Mengcheng,
Jianming Wu
(1999).
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals.
Food Chemistry
, 64
(4)
, 555-559.
https://doi.org/10.1016/s0308-8146(98)00102-2
Identifiers
- DOI
- 10.1016/s0308-8146(98)00102-2