The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

Keywords

EPICType 2 diabetesProduct typeProduct (mathematics)Food scienceEnvironmental healthMedicineDiabetes mellitusChemistryMathematicsEndocrinologyComputer scienceArt

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Publication Info

Year: 2012
Type: article
Volume: 96
Issue: 2
Pages: 382-390
Citations: 220
Access: Closed

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APA Style

                            
                                
                                    Ivonne Sluijs, 
                                
                                    Nita G. Forouhi, 
                                
                                    Joline W. J. Beulens
                                
                                et al.
                            
                            (2012). 
                            The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study. 
                            American Journal of Clinical Nutrition
                            , 96
                            (2)
                            , 382-390.
                            https://doi.org/10.3945/ajcn.111.021907
                        

Identifiers

DOI: 10.3945/ajcn.111.021907