Keywords
AntioxidantPolyphenolChemistryRadicalLipophilicityBiochemistryOrganic chemistryFood science
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Publication Info
- Year
- 1996
- Type
- article
- Volume
- 20
- Issue
- 7
- Pages
- 933-956
- Citations
- 8785
- Access
- Closed
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Catherine Rice‐Evans,
Nicholas J. Miller,
George Paganga
(1996).
Structure-antioxidant activity relationships of flavonoids and phenolic acids.
Free Radical Biology and Medicine
, 20
(7)
, 933-956.
https://doi.org/10.1016/0891-5849(95)02227-9
Identifiers
- DOI
- 10.1016/0891-5849(95)02227-9