Abstract

These findings support recommendations that increased consumption of vegetables and grains may reduce the risk of fatal colon cancer. Regular use of low doses of aspirin may prove to be an important supplemental measure.

Keywords

MedicineAspirinColorectal cancerProspective cohort studyRelative riskConfidence intervalCancerCohort studyInternal medicineDiet and cancerRisk factorDemography

MeSH Terms

AdultColonic NeoplasmsDietFemaleHumansMaleMiddle AgedMultivariate AnalysisProspective StudiesRegression AnalysisRisk FactorsUnited States

Affiliated Institutions

Related Publications

Publication Info

Year
1992
Type
article
Volume
84
Issue
19
Pages
1491-1500
Citations
391
Access
Closed

Social Impact

Social media, news, blog, policy document mentions

Citation Metrics

391
OpenAlex
13
Influential
279
CrossRef

Cite This

Michael J. Thun, E. E. Calle, Mohan M. Namboodiri et al. (1992). Risk Factors for Fatal Colon Cancer in a Large Prospective Study. JNCI Journal of the National Cancer Institute , 84 (19) , 1491-1500. https://doi.org/10.1093/jnci/84.19.1491

Identifiers

DOI
10.1093/jnci/84.19.1491
PMID
1433333

Data Quality

Data completeness: 81%