Abstract

Two studies were conducted to investigate the impact of socially‐induced positive affect on organizational conflict. In Study I, male and female subjects were provoked or not provoked, and then exposed to one of several treatments designed to induce positive affect among them. Results indicated that several of these procedures (e.g., mild flattery, a small gift, self‐deprecating remarks by an opponent) increased subjects' preference for resolving conflict through collaboration, but reduced their preference for resolving conflict through competition. In addition, self‐deprecating remarks by an opponent (actually an accomplice) increased subjects' willingness to make concessions to this person during negotiations. In Study 2, male and female subjects were exposed to two treatments designed to induce positive affect (humorous remarks, mild flattery). These were presented before, during, or after negotiations with another person (an accomplice). Both treatments reduced subjects' preferences for resolving conflict through avoidance and increased their preferences for resolving conflict through collaboration, but only when delivered during or immediately after negotiations. Together, the results of both studies suggest that simple interventions designed to induce positive affect among the parties to conflicts can yield several beneficial effects.

Keywords

FlatteryAffect (linguistics)NegotiationSocial psychologyPsychologyPreferenceOrganizational conflictCompetition (biology)Conflict managementPolitical scienceEconomicsMicroeconomicsCommunication

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Publication Info

Year
1990
Type
article
Volume
1
Issue
2
Pages
133-152
Citations
100
Access
Closed

Social Impact

Social media, news, blog, policy document mentions

Citation Metrics

100
OpenAlex
4
Influential
74
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Cite This

Robert A. Baron, Suzanne P. Fortin, Richard L. Frei et al. (1990). REDUCING ORGANIZATIONAL CONFLICT: THE ROLE OF SOCIALLY‐INDUCED POSITIVE AFFECT. International Journal of Conflict Management , 1 (2) , 133-152. https://doi.org/10.1108/eb022677

Identifiers

DOI
10.1108/eb022677

Data Quality

Data completeness: 77%