Real-Time Monitoring of the Quality Changes in Chestnut (Ctanea mollissima Blume) with Low-Field Nuclear Magnetic Resonance–Raman Technology in Hot Air Drying

Yan Li; Xueying Zhang; Dongmin Yin; Xiaojing Chen; Bing Zhang; Xiaojiao Du; Kunshan Yao; Xinyu Chen

doi:10.1007/s11947-025-04116-w

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Publication Info

Year: 2025
Type: article
Volume: 19
Issue: 1
Citations: 0
Access: Closed

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APA Style

                            
                                
                                    Yan Li, 
                                
                                    Xueying Zhang, 
                                
                                    Dongmin Yin
                                
                                et al.
                            
                            (2025). 
                            Real-Time Monitoring of the Quality Changes in Chestnut (Ctanea mollissima Blume) with Low-Field Nuclear Magnetic Resonance–Raman Technology in Hot Air Drying. 
                            Food and Bioprocess Technology
                            , 19
                            (1)
                            .
                            https://doi.org/10.1007/s11947-025-04116-w
                        

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DOI: 10.1007/s11947-025-04116-w