Abstract
Journal Article Reactivity of Thiols with Superoxide Radicals Get access Kozi Asada, Kozi Asada The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Sumio Kanematsu Sumio Kanematsu The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 40, Issue 9, 1 September 1976, Pages 1891–1892, https://doi.org/10.1080/00021369.1976.10862321 Published: 01 September 1976 Article history Received: 01 April 1976 Published: 01 September 1976
Keywords
ChemistryReactivity (psychology)RadicalLibrary sciencePolitical scienceOrganic chemistryComputer science
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Publication Info
- Year
- 1976
- Type
- article
- Volume
- 40
- Issue
- 9
- Pages
- 1891-1892
- Citations
- 68
- Access
- Closed
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Cite This
Kozi Asada,
Sumio Kanematsu
(1976).
Reactivity of Thiols with Superoxide Radicals.
Agricultural and Biological Chemistry
, 40
(9)
, 1891-1892.
https://doi.org/10.1080/00021369.1976.10862321
Identifiers
- DOI
- 10.1080/00021369.1976.10862321