Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen; Pia Knuthsen; Torben Leth

doi:10.1016/s0021-9673(97)01061-3

Keywords

ChemistryFlavonolsFlavonesChromatographyHigh-performance liquid chromatographyMass spectrometryOrange juiceOrange (colour)Chromatography detectorFlavonoidFood scienceAntioxidantOrganic chemistry

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Publication Info

Year: 1998
Type: article
Volume: 799
Issue: 1-2
Pages: 101-110
Citations: 547
Access: Closed

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APA Style

                            
                                    Ulla Justesen, 
                                
                                    Pia Knuthsen, 
                                
                                    Torben Leth
                                
                            (1998). 
                            Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. 
                            Journal of Chromatography A
                            , 799
                            (1-2)
                            , 101-110.
                            https://doi.org/10.1016/s0021-9673(97)01061-3

Identifiers

DOI: 10.1016/s0021-9673(97)01061-3