Abstract

Autophagy is a process of cellular “self-eating” in which portions of cytoplasm are sequestered within double-membrane cytosolic vesicles termed autophagosomes. The autophagosome cargo is delivered to the lysosome, broken down, and the resulting amino acids recycled after release back into the cytosol. Autophagy occurs in all eukaryotes and can be up-regulated in response to various nutrient limitations. Under these conditions, autophagy may become essential for viability. In addition, autophagy plays a role in certain diseases, acting to prevent some types of neurodegeneration and cancer, and in the elimination of invading pathogens. We review the current information on the mechanism of autophagy, with a focus on its role in protein metabolism and intracellular homeostasis.

Keywords

AutophagyCell biologyAutophagosomeCytosolLysosomeNeurodegenerationCytoplasmBiologyIntracellularMetabolismCellular metabolismATG16L1BiochemistryApoptosisEnzymeMedicine

MeSH Terms

Amino AcidsAutophagyBiological TransportCytoplasmHumansProtein Transport

Affiliated Institutions

Related Publications

Publication Info

Year
2007
Type
article
Volume
27
Issue
1
Pages
19-40
Citations
777
Access
Closed

Social Impact

Social media, news, blog, policy document mentions

Citation Metrics

777
OpenAlex
22
Influential
664
CrossRef

Cite This

Noboru Mizushima, Daniel J. Klionsky (2007). Protein Turnover Via Autophagy: Implications for Metabolism. Annual Review of Nutrition , 27 (1) , 19-40. https://doi.org/10.1146/annurev.nutr.27.061406.093749

Identifiers

DOI
10.1146/annurev.nutr.27.061406.093749
PMID
17311494

Data Quality

Data completeness: 86%