Keywords
OmegaPolyunsaturated fatty acidMetabolismChemistryEndocrinologyBiochemistryBiologyFatty acidPhilosophy
Affiliated Institutions
Related Publications
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic a...
Pharmacotherapy for Nonalcoholic Fatty Liver Disease
Lifestyle modifications and optimization of the management of cardiometabolic comorbidities are currently the mainstay of treatment for patients with nonalcoholic fatty liver di...
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess liver triacylglycerol (TAG), inflammation, and liver damage. The goal of the present stud...
Composition of human adipose tissue from deep and subcutaneous sites
1. Adipose tissue was obtained simultaneously from subcutaneous and deep sites in children undergoing elective surgery, and from different subcutaneous sites in adults. The lipi...
Reprogramming of fatty acid metabolism in cancer
A common feature of cancer cells is their ability to rewire their metabolism to sustain the production of ATP and macromolecules needed for cell growth, division and survival. I...
Publication Info
- Year
- 2018
- Type
- review
- Volume
- 203
- Pages
- 255-267
- Citations
- 1145
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
1145
OpenAlex
Cite This
Ramesh Kumar Saini,
Young‐Soo Keum
(2018).
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review.
Life Sciences
, 203
, 255-267.
https://doi.org/10.1016/j.lfs.2018.04.049
Identifiers
- DOI
- 10.1016/j.lfs.2018.04.049