Abstract
Globally, we are producing more food than the population needs. Subsidising overproduction in Europe is affecting the health of people in both Africa and Europe
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Publication Info
- Year
- 2005
- Type
- review
- Volume
- 331
- Issue
- 7528
- Pages
- 1333-1336
- Citations
- 94
- Access
- Closed
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Identifiers
- DOI
- 10.1136/bmj.331.7528.1333
- PMID
- 16322026
- PMCID
- PMC1298864