Metabolomic, lipidomic and transcriptomic profiles provide insights into meat quality differences among four pork cuts

Li Zhang; Zixuan Cai; Qin He; Linlin Zhao; Jiatian Chen; Wen Luo; Longyun Li; Yizhong Huang

doi:10.1186/s12864-025-12387-y

Abstract

These findings systematically map the regulatory landscape encompassing signature metabolites, lipid species, and gene networks that drive inter-cut variations in pork quality traits. The identified molecular signatures and associated pathways establish a mechanistic framework for precision optimization of meat palatability, nutritional value, and processing characteristics in swine production systems.

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Year: 2025
Type: article
Citations: 0
Access: Closed

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APA Style

                            
                                    Li Zhang, 
                                
                                    Zixuan Cai, 
                                
                                    Qin He
                                
                                et al.
                            
                            (2025). 
                            Metabolomic, lipidomic and transcriptomic profiles provide insights into meat quality differences among four pork cuts. 
                            BMC Genomics
                            
                            .
                            https://doi.org/10.1186/s12864-025-12387-y

Identifiers

DOI: 10.1186/s12864-025-12387-y