Keywords
ThymolCarvacrolFood scienceChemistryEssential oilSorbic acidSodium benzoateSodiumMinimum inhibitory concentrationAntimicrobialOrganic chemistry
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Publication Info
- Year
- 1988
- Type
- article
- Volume
- 6
- Issue
- 3
- Pages
- 263-268
- Citations
- 98
- Access
- Closed
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Cite This
A. Akgül,
Merih Kıvanç
(1988).
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
International Journal of Food Microbiology
, 6
(3)
, 263-268.
https://doi.org/10.1016/0168-1605(88)90019-0
Identifiers
- DOI
- 10.1016/0168-1605(88)90019-0