Keywords
ThymolCarvacrolEssential oilLinaloolFood scienceShigella sonneiChemistryThymus vulgarisAntimicrobialMicrobiologyBiologyShigellaBiochemistry
Affiliated Institutions
Related Publications
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial pr...
Chemical Composition and Antimicrobial Activities of Two Aromatic Plants:<i>Origanum majorana</i>L. and<i>O. compactum</i>Benth.
ABSTRACT The essential oils obtained by steam distillation of Origanum compactum and O. majorana, which were grown in Morocco, were examined by gas chromatography to determine t...
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on <i>Penicillium digitatum</i>
The isolated essential oils from seven air-dried plant species were analyzed by gas chromatography-mass spectrometry (GC-MS). Thymus vulgaris (thyme), Origanum vulgare (oregano)...
Wild thyme,<i>Thymus capitatus</i>, essential oil seasonal changes and antimycotic activity
Monthly quantitative and qualitative changes in the essential oils of Thymus capitatus, growing wild in Sardinia, were studied over the two years 1987-1988, and their antimycoti...
Antimicrobial activity of the major components of the essential oil of <i>Melaleuca alternifolia</i>
Tea tree oil, or the essential oil of Melaleuca alternifolia , is becoming increasingly popular as a naturally occurring antimicrobial agent. The antimicrobial activity of eight...
Publication Info
- Year
- 2003
- Type
- article
- Volume
- 21
- Issue
- 1
- Pages
- 33-42
- Citations
- 693
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
693
OpenAlex
Cite This
C.F. Bagamboula,
Mieke Uyttendaele,
J Debevere
(2003).
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.
Food Microbiology
, 21
(1)
, 33-42.
https://doi.org/10.1016/s0740-0020(03)00046-7
Identifiers
- DOI
- 10.1016/s0740-0020(03)00046-7