Keywords
ObesityWeight gainPopulationBody weightAnimal scienceMedicineDoubly labeled waterFood supplyDemographyPhysical activityEndocrinologyEnvironmental healthBiologyPhysical therapy
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Publication Info
- Year
- 2009
- Type
- article
- Volume
- 90
- Issue
- 6
- Pages
- 1453-1456
- Citations
- 520
- Access
- Closed
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Cite This
Boyd Swinburn,
Gary Sacks,
Éric Ravussin
(2009).
Increased food energy supply is more than sufficient to explain the US epidemic of obesity.
American Journal of Clinical Nutrition
, 90
(6)
, 1453-1456.
https://doi.org/10.3945/ajcn.2009.28595
Identifiers
- DOI
- 10.3945/ajcn.2009.28595