Keywords

ObesityWeight gainPopulationBody weightAnimal scienceMedicineDoubly labeled waterFood supplyDemographyPhysical activityEndocrinologyEnvironmental healthBiologyPhysical therapy

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Publication Info

Year
2009
Type
article
Volume
90
Issue
6
Pages
1453-1456
Citations
520
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Closed

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Boyd Swinburn, Gary Sacks, Éric Ravussin (2009). Increased food energy supply is more than sufficient to explain the US epidemic of obesity. American Journal of Clinical Nutrition , 90 (6) , 1453-1456. https://doi.org/10.3945/ajcn.2009.28595

Identifiers

DOI
10.3945/ajcn.2009.28595