Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Keywords

MedicineHazard ratioCoronary heart diseaseConfidence intervalDecileEnvironmental healthIncidence (geometry)Refined grainsFood scienceInternal medicineWhole grains

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Publication Info

Year: 2017
Type: article
Volume: 70
Issue: 4
Pages: 411-422
Citations: 893
Access: Closed

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APA Style

                            
                                
                                    Ambika Satija, 
                                
                                    Shilpa N Bhupathiraju, 
                                
                                    Donna Spiegelman
                                
                                et al.
                            
                            (2017). 
                            Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. 
                            Journal of the American College of Cardiology
                            , 70
                            (4)
                            , 411-422.
                            https://doi.org/10.1016/j.jacc.2017.05.047
                        

Identifiers

DOI: 10.1016/j.jacc.2017.05.047