Abstract
Le facteur de fractionnement isotopique au cours de la distillation de l’eau a été déterminé dans le domaine de température compris entre le point triple et le point critique.
Keywords
Chemistry
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Publication Info
- Year
- 1963
- Type
- article
- Volume
- 60
- Pages
- 56-59
- Citations
- 51
- Access
- Closed
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Cite This
Liliane Merlivat,
René Botter,
G. Nief
(1963).
Fractionnement isotopique au cours de la distillation de l’eau.
Journal de Chimie Physique
, 60
, 56-59.
https://doi.org/10.1051/jcp/1963600056
Identifiers
- DOI
- 10.1051/jcp/1963600056