Keywords
CelluloseLigninFermentationChemistryBacteriaFood scienceBacterial celluloseOrganic chemistryBiology
Affiliated Institutions
Related Publications
Properties of Powdered Wood and Isolation of Lignin by Cellu[lo]lytic Enzymes
Spruce and aspenwood were ground in a vibratory ball mill for 5 hr., and the powdered wood was then subjected to the action of enzymes. The objective was to separate the lignin ...
Kinetics of Biomass Pyrolysis: a Reformulated Three-Parallel-Reactions Model
The thermal decompositions of sugarcane bagasse and waste-wood samples are studied using thermogravimetric analysis. Assuming the addition of three independent parallel decompos...
Dynamic mechanical and thermal studies of cellulosics and cellulose composites
Improved thermoplastic materials have been produced by application of cellulose II, microcrystalline cellulose or hemicellulose from renewable resources by simple extrusion with...
Evaluation of certain food additives and contaminants
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to...
Effect of Particle Size upon the in Vitro Cellulose Digestibility of Forages by Rumen Bacteria
Rates of in vitro cellulose digestion were determined for mature timothy (seed ripe) which had been ball-milled 0, 6, 24, and 72 hr.The total amount of cellulose digested increa...
Publication Info
- Year
- 1946
- Type
- article
- Volume
- 158
- Issue
- 4022
- Pages
- 795-795
- Citations
- 15
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
15
OpenAlex
Cite This
Artturi I. Virtanen
(1946).
Fermentation of Wood-dust by Cellulose Bacteria.
Nature
, 158
(4022)
, 795-795.
https://doi.org/10.1038/158795a0
Identifiers
- DOI
- 10.1038/158795a0