Keywords
BiologyOutbreakHuman pathogenTransmission (telecommunications)Food chainAntibiotic resistancePandemicBiotechnologyDiseaseInfectious disease (medical specialty)EcologyMicrobiologyVirologyCoronavirus disease 2019 (COVID-19)MedicineBacteriaAntibiotics
Affiliated Institutions
Related Publications
Foodborne Illness Acquired in the United States—Unspecified Agents
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by un...
Foodborne disease outbreaks in nursing homes, 1975 through 1987
<h3>Objective.</h3> —To describe the epidemiology of foodborne disease outbreaks in nursing homes and to identify where preventive efforts might be focused. <h3>Data Sources.</h...
Activities, Achievements, and Lessons Learned during the First 10 Years of the Foodborne Diseases Active Surveillance Network: 1996-2005
Since the establishment of the Foodborne Diseases Active Surveillance Network (FoodNet) in 1996, it has been an essential resource for the surveillance and investigation of food...
Host Range and Emerging and Reemerging Pathogens
An updated literature survey identified 1,407 recognized species of human pathogen, 58% of which are zoonotic. Of the total, 177 are regarded as emerging or reemerging. Zoonotic...
Foodborne Illness Acquired in the United States—Major Pathogens
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that e...
Publication Info
- Year
- 2002
- Type
- review
- Volume
- 78
- Issue
- 1-2
- Pages
- 31-41
- Citations
- 517
- Access
- Closed
External Links
Social Impact
Altmetric
PlumX Metrics
Social media, news, blog, policy document mentions
Citation Metrics
517
OpenAlex
Cite This
Robert V. Tauxe
(2002).
Emerging foodborne pathogens.
International Journal of Food Microbiology
, 78
(1-2)
, 31-41.
https://doi.org/10.1016/s0168-1605(02)00232-5
Identifiers
- DOI
- 10.1016/s0168-1605(02)00232-5