Keywords

TanninCondensed tanninDigestion (alchemy)NutrientFecesProanthocyanidinChemistryFood scienceProlineDigestive tractBiochemistryBiologyPolyphenolAmino acidChromatographyAntioxidantEcologyOrganic chemistryInternal medicine

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Publication Info

Year
1989
Type
book-chapter
Pages
391-402
Citations
96
Access
Closed

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Larry G. Butler (1989). Effects of Condensed Tannin on Animal Nutrition. , 391-402. https://doi.org/10.1007/978-1-4684-7511-1_24

Identifiers

DOI
10.1007/978-1-4684-7511-1_24