Keywords
Potassium sorbateNatamycinAntifungalFood scienceMycotoxinTannic acidChemistryMoldBlue moldPotato dextrose agarAgarPotassiumPenicilliumFood additiveBiologyTraditional medicineBotanyMicrobiologyPenicillium expansumBacteriaMedicine
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Publication Info
- Year
- 1982
- Type
- article
- Volume
- 45
- Issue
- 14
- Pages
- 1298-1301
- Citations
- 197
- Access
- Closed
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Cite This
Muftah Ali Azzouz,
Lloyd B. Bullerman
(1982).
Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents.
Journal of Food Protection
, 45
(14)
, 1298-1301.
https://doi.org/10.4315/0362-028x-45.14.1298
Identifiers
- DOI
- 10.4315/0362-028x-45.14.1298