Abstract

This study investigates the physical basis of color effects in the detection of proteins in polyacrylamide gels by silver staining. Specifically, the hypothesis that different colors may correlate with the development of silver grains of characteristic sizes was investigated by electron microscopy. Protein bands that stained brown, yellow, and blue were excised from stained gels and prepared for electron microscopy by thin-sectioning. In each case, the size distributions of globular silver grains were determined directly from the electron micrographs. We found that blue bands have larger silver grains (with diameters of 40-100 nm) than yellow (21-39 nm) or brown bands (17-35 nm). On the basis of these and other observations, a general mechanism is proposed whereby chemical specificity of electrophoretically separated proteins is expressed in color-specific silver staining.

Keywords

Electron microscopeSilver stainStainingScanning electron microscopePolyacrylamideNegative stainMicroscopyChemistryBiophysicsMaterials scienceCrystallographyAnalytical Chemistry (journal)OpticsBiologyChromatographyMolecular biologyPolymer chemistryComposite material

MeSH Terms

ElectrophoresisPolyacrylamide GelLightMicroscopyElectronProteinsScatteringRadiationSilverStaining and Labeling

Affiliated Institutions

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Publication Info

Year
1988
Type
article
Volume
85
Issue
2
Pages
453-457
Citations
34
Access
Closed

Citation Metrics

34
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0
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Cite This

C R Merril, Margaret E. Bisher, Michael G. Harrington et al. (1988). Coloration of silver-stained protein bands in polyacrylamide gels is caused by light scattering from silver grains of characteristic sizes.. Proceedings of the National Academy of Sciences , 85 (2) , 453-457. https://doi.org/10.1073/pnas.85.2.453

Identifiers

DOI
10.1073/pnas.85.2.453
PMID
2448776
PMCID
PMC279568

Data Quality

Data completeness: 86%