Characterization of Structural and Functional Changes in Bacterial Communities During Enzyme Fermentation

Zhugui Wen; Xinyu Liu; Shutao Ma; Xiaoming Xu; Weihong Sun; Jinfeng You; Ming-Chao Huang

doi:10.1007/s00284-025-04649-5

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Publication Info

Year: 2025
Type: article
Volume: 83
Issue: 1
Pages: 65-65
Citations: 0
Access: Closed

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APA Style

                            
                                
                                    Zhugui Wen, 
                                
                                    Xinyu Liu, 
                                
                                    Shutao Ma
                                
                                et al.
                            
                            (2025). 
                            Characterization of Structural and Functional Changes in Bacterial Communities During Enzyme Fermentation. 
                            Current Microbiology
                            , 83
                            (1)
                            , 65-65.
                            https://doi.org/10.1007/s00284-025-04649-5
                        

Identifiers

DOI: 10.1007/s00284-025-04649-5
PMID: 41369794

Data Quality

Data completeness: 59%