Keywords

Essential oilChemistryTerpenoidTerpeneAromatic plantsMitochondrionMode of actionBiochemistryFood scienceBiologyBotany

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Publication Info

Year
2007
Type
review
Volume
46
Issue
2
Pages
446-475
Citations
7405
Access
Closed

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Fadil Bakkali, Simone Averbeck, D. Averbeck et al. (2007). Biological effects of essential oils – A review. Food and Chemical Toxicology , 46 (2) , 446-475. https://doi.org/10.1016/j.fct.2007.09.106

Identifiers

DOI
10.1016/j.fct.2007.09.106