Keywords
Listeria monocytogenesSalmonellaFood scienceEscherichia coliInoculationListeriaAntimicrobialMicrobiologyBacteriaLactic acidBiologyFood microbiologyChemistryBiochemistry
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Publication Info
- Year
- 2000
- Type
- article
- Volume
- 63
- Issue
- 5
- Pages
- 601-607
- Citations
- 158
- Access
- Closed
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Cite This
Catherine N. Cutter
(2000).
Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef.
Journal of Food Protection
, 63
(5)
, 601-607.
https://doi.org/10.4315/0362-028x-63.5.601
Identifiers
- DOI
- 10.4315/0362-028x-63.5.601