Anti-inflammatory effects of flavonoids

Soheila J. Maleki; Jesús F. Crespo; Beatriz Cabanillas

doi:10.1016/j.foodchem.2019.125124

Keywords

InflammationPolyphenolAnti-inflammatoryDiabetes mellitusBiologyChemistryPharmacologyImmunologyAntioxidantBiochemistry

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Publication Info

Year: 2019
Type: review
Volume: 299
Pages: 125124-125124
Citations: 1159
Access: Closed

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APA Style

                            
                                    Soheila J. Maleki, 
                                
                                    Jesús F. Crespo, 
                                
                                    Beatriz Cabanillas
                                
                            (2019). 
                            Anti-inflammatory effects of flavonoids. 
                            Food Chemistry
                            , 299
                            
                            , 125124-125124.
                            https://doi.org/10.1016/j.foodchem.2019.125124

Identifiers

DOI: 10.1016/j.foodchem.2019.125124